Food science is a discipline focused on all technical aspects of food. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition. Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, biochemistry and many others.
Upon the completion of his graduate studies at Penn State, Dr. Twine decided to pursue a career in dentistry. He attended The University of Pennsylvania for his dental training. Dr. Twine continued his specialty training in endodontics at Louisiana State University.
Dr. Twine is currently a member of the Arizona Dental Association, and is board-eligible for the American Association of Endodontics. Board eligibility is conferred upon an educationally qualified Endodontist whose application and credentials have the approval of the American Board of Endodontists. Dr. Twine enjoys teaching and is faculty atArizona School of Dentistry & Oral Health (DCW-AEGD postgraduate facility).
Katyhas over 16 years of experience in both chair side and front office. She enjoys talking with patients about their treatment options and answering any questions they might have and ensuring that their visit as comfortable and enjoyable as possible.
Blanca graduated from Altrain Dental Assisting Academy in 2012 and joined South Mountain Endodontics in February of 2013. Blancas warm personality is very comforting to patients. Blanca enjoys educating patients about Root Canals.